Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.
Yield: 6 1x
For the Sauce:
For the Stir-Fry:
For Optional Creamy Green Sauce (make-ahead):
In a blender, purée cilantro, jalapeños, garlic, oil, lime juice, and salt until well incorporated. Add mayonnaise and blend just enough to combine well. Use rubber spatula to transfer to a container with cover. Chill until ready to use.
Keywords: Lomo Saltado, Peruvian Stir-fry