Here’s the most amazing Marinated Seared Ahi you can make at home! It’s bursting with flavor, super easy to make, and fantastic as an appetizer or healthy dinner.
Yield: 6 1x
Seared ahi is best eaten on same day. However, leftovers can be tightly wrapped and chilled for up to 1 day.
A good quality Riesling is superb with this dish!
For lower sodium version, use reduced sodium soy sauce.
To keep dish gluten-free, double check that your soy sauce is labeled gluten-free. Our favorite gluten-free soy sauce is Tamari.
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Keywords: seared ahi, ahi recipe, ahi tuna