Yield: 3-4 dozen 1x
Don’t worry about the center well seeming not wide enough – they will spread out a bit after baking and after the Nutella is piped in. You can also widen the center well a bit right before piping in the Nutella. I’ve found that the back of my wooden spoon works very well for a deep center well.
Unused dough can be wrapped airtight and stored in freezer up to a month.