One-Pan Thai Fried Rice is done in under 20 minutes. It’s easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that’s sure to become a family favorite.
Yield: 4 1x
Tamari Soy Sauce* is often found in Asian aisles of grocery stores, and is typically GF. Look for the GF labeling.
If you haven’t tried Asian Fish Sauce, we promise it doesn’t make the dish taste fishy at all. It imparts a wonderful “umami” flavor that adds to the authentic taste of this dish. Try not to omit.
Palm sugar has subtle caramel tones to it, and has a deeper richer flavor than granulated sugar. However, you can use granulated sugar if you can’t find palm sugar.
Shredded cooked chicken can be used instead of shrimp. Omit meat if making it vegetarian.
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Keywords: Thai Fried Rice