clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peaches and Honey Crostini with Melty Blue Cheese

  • Author: Chew Out Loud
  • Yield: 16 1x


These Peaches and Honey Crostini with Melty Blue cheese are full of sweet, savory, and tangy goodness. The flavors meld perfectly!


  • 1 full size baguette, sliced into 1/2 inch toasts
  • 4 TB extra virgin olive oil
  • 3 cloves freshly minced garlic
  • 1 large or 2 small peaches, peeled and sliced
  • 8 oz blue cheese, crumbled (Gorgonzola or Roquefort work well, too)
  • 6 TB pure honey
  • 1 1/2 TB white balsamic vinegar


  1. Preheat oven to 400F or toaster oven to 375F. Line large baking sheet with foil and set aside.
  2. In a small bowl, combine honey with white balsamic vinegar and mix well. Set aside.
  3. In another small bowl, combine olive oil and minced garlic. Brush garlic oil mixture over baguette slices, and place slices in a single layer on baking sheet. Bake for 6-7 minutes, until light golden brown.
  4. Arrange peach slices over each slice of toast. Divide crumbled cheese over each crostini. Bake crostini 5-7 minutes until cheese is nice and melty.
  5. Drizzle with honey/vinegar mixture. Enjoy warm!
  • Category: appetizers