This peanut sesame noodle dish is fragrant with toasted Asian sesame oil and the nutty goodness of peanut butter. Sriracha provides the perfect sweet and tangy kick. You’ll keep coming back for more!
Yield: 8 1x
For the Sauce:
For meal prep: The sauce can be prepared a day or two in advance and kept in airtight container in fridge. Vegetables can be sliced and chicken can be shredded a day or two ahead. Entire dish can be assembled the night before serving (we recommend tossing sliced cucumbers in right before serving.)
In lieu of rotisserie chicken, boil 2-3 chicken breasts or thighs in salted water until cooked through; shred the cooked chicken.
Keywords: peanut noodles, sesame noodles, peanut sauce, sesame sauce, asian noodle dish