Name: Pizza Quesadillas (Pizzadillas)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Varies
Ingredients: Flour and/or corn tortillas; Marinara or pizza sauce; Mozzarella cheese, shredded; Pepperoni (I used HORMEL® Pepperoni); Choice of Toppings: mushrooms, olives, sausage, peppers, tomatoes, etc.; Olive oil for pan

Description

Pizza Quesadillas are a guaranteed family favorite meal. Grown-ups and kids have a blast with combining cheesy pizzas and crispy quesadillas into one. It’s the best of both worlds. Here’s how to throw your own pizzadilla party.

Ingredients

Flour and/or corn tortillas
Marinara or pizza sauce
Mozzarella cheese, shredded
Pepperoni (I used HORMEL® Pepperoni)
Choice of Toppings: mushrooms, olives, sausage, peppers, tomatoes, etc.
Olive oil for pan

Instructions

Place your ingredients in individual dishes. Let everyone build their own pizza quesadilla the way they like it (tip: leave a margin around edges so that sauce doesn’t leak when cooking.)
On medium-high heat, heat enough oil in a large frying pan to coat the bottom surface. Once oil is hot/shimmering, place quesadilla in pan. Cook just until bottom is nicely browned; gently flip with a large spatula and repeat with other side. Slice as desired and serve immediately.

Notes

This is more of a how-to recipe, rather than a set recipe with specific amounts. Your amounts and choice of ingredients will depend on how many people there are and the toppings everyone likes.