Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Brussels Sprouts Recipe (Honey Sriracha)


  • Author: chewoutloud
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Diet: Vegetarian

Description

Honey Sriracha Roasted Brussels Sprouts are unbelievably easy, healthy, and packed with yummy flavor. Whenever these roasted Brussel Sprouts are on the dinner table, they disappear fast. 


Ingredients

Scale
  • 4 TB extra virgin olive oil
  • 2 TB pure honey
  • 1 TB freshly squeezed lime juice
  • 12 tsp Sriracha
  • 1/4 tsp garlic powder
  • 1 1/2 tsp kosher salt
  • 1 lb fresh brussels sprouts, sliced in half

Instructions

  1. Preheat: Preheat oven to 400F, with rack on upper middle position. Line a large rimmed baking sheet with foil. Set aside.
  2. Combine: In a large bowl, combine all ingredients except for Brussels sprouts. Add Brussels sprouts and thoroughly coat well. Use rubber spatula to transfer veggies and scrape all sauce mixture onto foil lined baking sheet. Arrange Brussels sprouts in single layer; do not overcrowd, as they need a bit of room to ensure even roasting.
  3. Cook: Bake 20-25 minutes or just until edges start getting darkened and crisp; watch carefully those last couple of minutes so your veggies don’t burn. Serve immediately, with extra Sriracha on the side.

Notes

If you enjoyed this recipe, please come back and give it a rating 

  • Category: side dish, vegetables
  • Method: roast
  • Cuisine: American

Keywords: roasted brussels sprouts, easy brussels sprouts, how to make brussels sprouts