This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this!
Optional: good olive oil and balsamic vinegar for serving
Be sure your yeast is very fresh, to ensure a good rise. Replace yeast if it’s been sitting in pantry a long time.
You can roast several heads of garlic ahead of time and keep them airtight in fridge to use for recipes like this. Roasted garlic can last nicely for up to a week.
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Keywords: Rosemary Garlic Bread, Rosemary Bread, Garlic Bread, Artisan Bread