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Sashimi Poke

  • Author: Chew Out Loud
  • Total Time: 15 mins
  • Yield: 3-4 1x


Fresh Ahi, Salmon, and Yellowtail come together in this easy, light, and mouthwatering appetizer. This flavorful Sashimi Poke is simply irresistible.


  • 1 lb mix of sashimi-grade fish (ahi, salmon, yellowtail, etc.)
  • ¼ cup chopped onion
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • ¼ cup light soy sauce
  • 1 rounded TB white sugar
  • 2 TB Furikake rice seasoning (I use Seto Fumi)
  • ½1 tsp wasabi
  • 1 tsp freshly grated ginger
  • Juice from 1 thick wedge of a fresh lime (not bottled kind)


  1. Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
  2. Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.
  • Prep Time: 15 mins
  • Category: appetizer, side
  • Cuisine: Asian