This sausage and apple stuffing is the winner, out of all the ones we’ve tested. It is highly aromatic and flavorful. Slightly crisp on the outside, tender on the inside. It just might be everyone’s favorite side dish this year!
Yield: 12 1x
You can use entirely wheat or white bread, if preferred. If opting for all-white bread only, choose a loaf with more robust texture.
For a meatless version, simply omit the sausage. You can also opt for vegetable broth in lieu of chicken broth.
If you prefer a texture more similar to stuffing that’s been cooked in a turkey, add a bit more broth until it’s to your liking. (See note in original article.)
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Keywords: sausage and apple stuffing recipe