Welcome to the ultimate skillet chocolate chip cookie. This easy skillet cookie boasts crispy edges and a chewy center, thanks to your cast iron pan.
Yield: 12 1x
If you slice into cookie while it’s warm, slices may not come out as neatly as it would when cookie has set and cooled to room temp.
For extra crispy bottom/edges, preheat your cast iron skillet in oven while you make the dough. Transfer dough into hot skillet and bake as instructed. Take care not to burn yourself on the hot handle!
If using a 10-inch cast iron skillet, you may need to increase bake time by a bit. Cookie will come out a bit thicker than 12-inch pan would.
To freeze leftovers, cut into desired slices and place in airtight container for up to several weeks.
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Keywords: Skillet Cookie, Skillet Chocolate Chip Cookie, Cookie Cake