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Slow Cooker Corned Beef with Cabbage

  • Author: Chew Out Loud
  • Prep Time: 20 min
  • Cook Time: 10 hours
  • Total Time: 10 hours 20 minutes
  • Yield: 10 1x
  • Category: dinner, main
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Corned Beef with Cabbage results in fork-tender beef that doesn’t even need to be cut with a knife! The veggies are flavorful and tender, and potatoes are succulent. Extra sauce is great for pouring over noodles, if you like.


Scale

Ingredients

  • 1/2 lb baby carrots
  • 1 large onion, peeled and sliced thin
  • 4 lb corned beef brisket, trimmed, with spice pack
  • 4 cups regular beef broth
  • 6 oz beer
  • 6 cloves garlic, peeled and smashed
  • 1 TB whole peppercorns
  • 7 fingerling potatoes or baby red/gold potatoes, halved
  • 1 medium head of cabbage, sliced

Instructions

  1. In a large slow cooker, place baby carrots and onion into the bottom. Place corned beef on the veggies. Pour in the beef broth over the meat/veggies. Add the beer, garlic, and peppercorns. Sprinkle on the contents of spice pack that came with your corned beef. Cover and cook on low for 10 hours.
  2. Add potatoes and cabbage, try to submerge them in the liquid as much as you can, and cook 2 more hours on low, for a total of 12 hours. This will result in a corned beef that is very fork-tender and can easily be pulled apart rather than sliced. (If you prefer a less tender beef that you can slice, cook for a total of 9 hours instead of 12 hours.)

Keywords: corned beef with cabbage, slow cooker corned beef, crockpot corned beef