Spicy Thai Peanut Noodles are full healthy, delicious, and easy to meal prep. Can be served warm, room temperature, or cold.
Yield: 6 1x
For the Noodles:
For the Peanut Sauce:
Optional Garnishes: chopped salted/roasted peanuts, toasted sesame seeds, chopped cilantro, Sriracha chili sauce
Peanut Sauce can be made 1-2 days in advance. Keep chilled in airtight container until ready to use, and stir before use.
Entire dish, minus garnishes, can be prepared the night before. Keep covered and chilled.
Feel free to omit chicken for a meatless version.
Keywords: Thai noodles, Asian noodles, Cold noodles, Peanut noodles, Peanut sauce