clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
strawberry frosé frozen rosé 00

Strawberry Frosé (Frozen Rosé Slushy)

  • Author: Chew Out Loud
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2-3 1x


One sip of this Strawberry Frosé and you’ll get why Frosé has become all the rage. This Frozen Rosé Slushy is cool, refreshing, breezy, and fruity. It’s a truly stunning summer drink.


  • 16 oz ripe, red strawberries, roughly chopped
  • 1/2 cup granulated sugar
  • 1 bottle dry or semi-dry Rosé wine (darker the better)
  • Garnish: Strawberry slices, mint sprigs


  1. In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
  2. In a 9×11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen (overnight is fine.)
  3. Scoop frozen mixture into heavy-duty blender; blend until it’s the consistency of frozen slushy. Immediately divide into drinking glasses and serve with desired garnish. (Frosé should be enjoyed on the spot, for best texture and flavor.)
  • Category: Beverage, Drink, Cocktail