strawberry frosé frozen rosé 00

Strawberry Frosé (Frozen Rosé Slushy)

5 from 5 reviews

One sip of this Strawberry Frosé and you’ll get why Frosé has become all the rage. This Frozen Rosé Slushy is cool, refreshing, breezy, and fruity. It’s a truly stunning summer drink.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: 2-3 1x


  • 16 oz ripe, red strawberries, roughly chopped
  • 1/2 cup granulated sugar
  • 1 bottle dry or semi-dry Rosé wine (darker the better)
  • Garnish: Strawberry slices, mint sprigs


  1. In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
  2. In a 9×11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen (overnight is fine.)
  3. Scoop frozen mixture into heavy-duty blender; blend until it’s the consistency of frozen slushy. Immediately divide into drinking glasses and serve with desired garnish. (Frosé should be enjoyed on the spot, for best texture and flavor.)
  • Author: Chew Out Loud
  • Category: Beverage, Drink, Cocktail