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Korean BBQ Beef (Slow Cooker)

  • Author: Chew Out Loud
  • Yield: 6 1x


This Korean BBQ Beef is easily prepared in the slow cooker. Just toss everything in, walk away, and come back to a delicious warm meal for the family. Perfect for busy weeknights.


  • 3 lbs boneless chuck beef
  • 1 1/2 tsp kosher salt
  • 12 tsp freshly ground black pepper
  • 3 TB white sugar
  • 1 TB garlic powder
  • 7 medium carrots, peeled and sliced
  • 2 medium onions, sliced or chopped
  • 1 pkg (13oz) Campbell’s Slow Cooker Sauces (Sweet Korean BBQ)
  • chopped scallions for garnish


  1. Place all vegetables on bottom of slow cooker, followed by beef. Pour Campbell’s Sweet Korean BBQ sauce over the beef, followed by remaining ingredients.
  2. Set slow cooker to Low for 8-10 hours, or until beef is fork-tender.
  3. If desired, shred beef with fork and cook on Low another 30 min to 1 hour.
  4. Serve with rice or noodles.
  • Category: dinner, main