This Tabbouleh recipe is fresh, healthy, and flavorful. It just happens to be vegan, which means more people can enjoy. Tabbouleh makes for a deliciously satisfying lunch or side dish.
*Tip: for faster cooling, transfer cooked bulgar to a large shallow dish to let cool. *Tabbouleh tastes better after a couple hours, as the flavors meld together with time. It can be served at room temp or chilled.