This Tender Braised Beef Brisket is richly flavorful, succulent, and ultra tender. It can be made ahead of time and tastes even better the next day.
Use regular strength beef broth for full flavor, or low-sodium beef broth if you need less salt.
Brisket is even better the next day. Store leftovers in airtight container in fridge until ready to reheat and serve. Brisket can be made 1 day ahead of time.
Keywords: braised beef brisket, beef brisket, braised beef