French Toast Bake

This scrumptious French Toast Bake is golden delicious, with the best caramelized bottom layer. Everyone asks for this recipe, so here it is. Easy, make-ahead, and a crowd pleaser every time.

Note: Updated instructions and photos can be found at this Texas French Toast Casserole Recipe ←

French Toast Bake

• What makes this French Toast Bake superb is the use of a fresh loaf (not frozen) of Texas Toast, in place of regular sliced bread.

• If you aren’t familiar with Texas Toast, it is typically found in the sliced bread aisle of grocery stores, and the thing about it is… well, it’s Texas-sized.

• It looks like white bread, sliced extra thick and made extra dense.  If you use a less dense bread, the results will not be the same.

Use the right kind of bread

I usually buy whole-grain bread, so it’s something special for me to reach for this white enriched sandwich bread.  Though whole-grain  bread has come a long way in texture and flavor, the fluffy white slices above brought me back to my childhood.

Be sure you’re using the fresh sliced bread; not the frozen Texas toast. The right bread makes all the difference here.

It’s hard not to cheat and eat the bread straight out of the bag.  Just remember that you’ll need to use almost the entire loaf for the French Toast Bake, so try. Just try.

Step-By-Step Recipe Instructions

1. Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
2. Beat eggs, milk, and vanilla until incorporated. Set aside.
3. Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.
4. Cover tightly and chill overnight in fridge.
5. Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.

What to Serve With French Toast

Eggs, Bacon, and Sausage

• Easy Poached Eggs
• Bacon and Egg Breakfast Casserole
• Crispy bacon or sausage links
• Scrambled eggs

Potatoes

• Tater Tot Cheesy Breakfast Bake
• Hash Brown Tomato Breakfast Casserole
• Garlic Herb Roasted Potatoes
• Hash browns or hash brown patties

Fruit

• Fresh Fruit Salsa or fresh berries
• Sliced bananas or sliced apples
• Cut-up melons

Jams, Butters, Yogurt

• Creamy Apple Butter Recipe
• Your favorite fruit preserves or jams
• Your favorite yogurt

Oatmeal

• Steel Cut Oatmeal
• Baked Oatmeal (Gluten-Free)
• How to Make Overnight Oats

Toppings

• 4-Ingredient Salted Caramel Sauce
• Stabilized Whipped Cream
• Cinnamon Sugar Candied Pecans
• Powdered sugar or coarse sugar
• Maple syrup or agave nectar
  

Texas French Toast Bake

4.62 from 195 ratings

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This Texas French Toast Bake will knock your morning socks off! Everyone who’s tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)

Prep Time: 20 minutes mins

Cook Time: 40 minutes mins

Total Time: 1 hour hr

Servings: 10

Author: Amy Dong

Ingredients  

1x2x3x

• ½ cup melted butter, 1 stick
• 1 cup packed light brown sugar
• 1 entire loaf, 1 lb, 12 oz Texas Toast fresh sliced bread (Not frozen. Don’t use other breads.)
• 4 large eggs
• 1 ½ cup whole milk
• 1 TB vanilla extract
• 2 TB light brown sugar, mixed with 2 tsp cinnamon
• Powdered sugar for sprinkling
• Real maple syrup for serving, if desired

Instructions

• Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.
• Beat eggs, milk, and vanilla until incorporated. Set aside.
• Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.
• Cover tightly and chill overnight in fridge.
• Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.

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Nutrition (per serving)

Calories: 340kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 103mg | Sodium: 289mg | Potassium: 120mg | Fiber: 1g | Sugar: 27g | Vitamin A: 451IU | Calcium: 79mg | Iron: 5mg

Course: Breakfast, brunch

Cuisine: American

Method: Bake

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1. Apple French Toast Casserole . This one takes after the star recipe here, but infuses apples and cinnamon into the layers. Nothing but awesome. Perfect for fall, but we adore it any weekend of the year.

1. Pumpkin French Toast Casserole. Simply amazing, especially during fall. But I keep a stash of pure pumpkin in my pantry for whenever the craving strikes!

1. Hawaiian Apple Bread Pudding. I suppose this is technically dessert, but I’m all about dessert for breakfast. There are apples here, it’s semi-healthy-ish maybe. But 100% delish!

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