This Thai Green Curry Chicken truly hits the spot! If you’re craving some scrumptious Thai food, you’ve come to the right place. A party in your mouth is about to happen. (P.S. This dish tastes even better the next day; We suggest making the curry broth 1 day ahead for best flavor!)
Yield: 4-6 1x
*I use Thai Kitchen brand of green curry paste, which is milder in heat level. Please note that different brands of green curry paste will vary in their spice levels, so taste test before you decide how much to use.