There’s no better way to cap off the summer than sharing the best Key Lime Pie with your favorite people. This Key Lime Pie is smooth, creamy, and jaw-dropping delicious. Bonus: You only need 5 ingredients to make this pie!
Yield: 8 1x
For the Crust:
For the Filling:
For the Whipped Cream (optional):
Be sure to use only freshly squeezed lime juice (not bottled juice)
I make graham cracker crumbs by placing whole crackers into a large ziploc bag, seal it, and roll it out with rolling pin. You can also use a food processor, but be careful not to over-process.
If your pie will be sitting out at room temp for a couple of hours during a party or event, I recommend using this stabilized whipped cream recipe to ensure that the whipped cream keeps its shape. That said, this pie is best chilled.
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Keywords: key lime pie, easy key lime pie