Congratulations on finding the Best Mimosa Recipe ever. If you make this for any gathering, you’ll become known as the best mimosa maker ever.

Scale

Be sure the juice and wine are very cold. Gently combine desired amount of juice and wine into a pitcher or individual flutes/glasses (note that the cleaner your pitcher and glasses are, the better they’ll retain bubbles.) If using pitcher, give a gentle stir before serving. Otherwise, do not stir.
Add a splash of lime to each flute/glass; garnish as desired and serve immediately.

For a bubbly non-alcoholic version, simply replace the prosecco/champagne with plain club soda or lemon-lime soda.

If you must use store-bought orange juice, be sure to buy pulp-free, 100% fresh squeezed juice.

Nutrition information is for one 3/4 cup serving.

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Keywords: Mimosa recipe