The Best Mimosa Recipe

Congratulations on finding the Best Mimosa Recipe ever. If you make this for any gathering, you’ll become known as the best mimosa maker ever.

  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: 1


  • 2 parts Prosecco (or a good quality champagne)
  • 1 part freshly squeezed orange juice (no pulp)
  • Optional: lime wedges and orange wedges for garnish


  1. Be sure the juice and wine are very cold. Gently combine desired amount of juice and wine into a pitcher or individual flutes/glasses (note that the cleaner your pitcher and glasses are, the better they’ll retain bubbles.) If using pitcher, give a gentle stir before serving. Otherwise, do not stir.
  2. Add a splash of lime to each flute/glass; garnish as desired and serve immediately.


For a bubbly non-alcoholic version, simply replace the prosecco/champagne with plain club soda or lemon-lime soda.

If you must use store-bought orange juice, be sure to buy pulp-free, 100% fresh squeezed juice.

Nutrition information is for one 3/4 cup serving.

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  • Serving Size: 1
  • Calories: 123
  • Sugar: 5.2 g
  • Sodium: 15 mg
  • Fat: 4.5 g
  • Carbohydrates: 24.9 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg
  • Author: Chew Out Loud
  • Category: beverage, drinks
  • Method: Mixing
  • Cuisine: American

Keywords: Mimosa recipe