These cookies are big, thick, and chewy. Plus gooey and buttery. They are just like big, thick bakery style chocolate chip cookies. But now you don’t have to pay a dollar for just one.
Yield: 36 1x
*Some readers have had good results without chilling the dough. Since everyone’s kitchen varies in room temperature, we still recommend you chill the dough until it is cold to ensure thick/chewy results.
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Keywords: chocolate chip cookies, chewy chocolate chip cookies, bakery style chocolate chip cookies