Print
watermelon salad

Watermelon Salad Recipe

★★★★★

5 from 5 reviews

This amazing watermelon salad recipe is supremely refreshing all summer long! It’s a crazy-easy and fun spin on summer fruit salad. Perfect for all those picnics and cookouts, coming right up.

  • Prep Time: 20 min
  • Total Time: 20 minutes

Yield: 6 1x

Ingredients

Units Scale
  • 5 cups watermelon, cubed
  • 1 1/2 cups yellow grape or cherry tomatoes, halved
  • 1 small red onion, chopped
  • 1/2 cup freshly torn basil leaves
  • 1/4 cup freshly squeezed lime juice
  • 2 TB pure honey
  • freshly ground black pepper to taste

Instructions

  1. Combine: In a large bowl, combine all ingredients. Use rubber spatula to gently fold together until well combined.
    watermelon salad
  2. Cover and Chill: Cover and chill no more than 1 hour before serving (watermelon salad is best served immediately.)

Notes

Watermelon salad will produce excess liquid if it sits too long; it’s best served right away. If you must chill for awhile before serving, be sure to lightly toss again before serving.

If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition

  • Serving Size: 1
  • Calories: 75
  • Sugar: 15.4 g
  • Sodium: 4.3 mg
  • Fat: 0.3 g
  • Carbohydrates: 19.1 g
  • Fiber: 1.3 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg
  • Author: Chew Out Loud
  • Category: side, salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Keywords: watermelon salad, fruit salad

© 2022 Chew Out Loud
https://www.chewoutloud.com/watermelon-salad-recipe/