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30-MINUTE ASIAN ORANGE BEEF

30-MINUTE ASIAN ORANGE BEEF

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30-Minute  Asian Orange Beef

This 30-Minute Asian Orange Beef is tender enough for even little ones. It’s a healthy, simple, and delicious meal the entire family will appreciate.

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INGREDIENTS

Orange Zest | Brown Sugar Asian Rice Vinegar | Soy Sauce Sriracha | Ground Ginger Garlic Powder | Cornstarch Vegetable Oil | Flank Steak Kosher Salt | Scallions

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INSTRUCTIONS

– In a bowl, whisk together the orange zest, orange juice, brown sugar, rice vinegar, soy sauce, Sriracha, ginger, garlic powder, and cornstarch. Whisk until cornstarch is fully dissolved, with no white lumps left.

1

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INSTRUCTIONS

– In a large nonstick pan, heat oil over high heat until smoking. Add beef and kosher salt and cook, stirring to break up the meat. Cook and stir until beef is evenly browned and cooked through, 2 minutes. Transfer cooked beef to a bowl and cover to keep warm.

2

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INSTRUCTIONS

– In now-empty pan, add the orange sauce mixture. Cook and stir over medium heat until thickened, 30 seconds. Return the cooked beef back to pan, along with any accumulated juices. Toss to coat beef. Serve immediately over cooked rice. Sprinkle with scallions for garnish.

3

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More Delicious Ideas!

30-Minute  Beef Teriyaki

P.F. Chang’s Mongolian Beef Copycat

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