30-Minute Skillet

Tuscan Tortellini

30-Minute Tuscan Tortellini with Sausage and Spinach

YIELD

6 people

CUISINE

Italian

TIME

30 Minutes

METHOD

Stovetop

MAIN

Onion

Italian Sausage

Diced Tomatoes

Tomato Pasta Sauce

Chicken Broth

Baby Spinach

Cheese Tortellini

Parmesan

Garlic

Ingredients

In a very large skillet heat olive oil until hot. Add onion and garlic - stir until aromatic and tender.

1

Instructions

2

Push onion mixture to one side  & add sausage to center of the pan.  Cook and break up sausage; once it’s half-cooked, stir together with the onion.  Then, cook until browned.

Instructions

Instructions

3

Add tomato sauce, diced tomatoes, broth, and half/half. Stir and bring to a simmer.  Add tortellini. Stir & cover. Simmer for  7-8 minutes.

Time to Serve

Remove from heat. Gently stir in spinach and just until wilted. Add freshly ground black pepper to taste. Serve immediately with freshly shredded Parmesan cheese.

3

1

2

Go meatless & replace with sweet bell peppers, carrots or zucchini.

Try chopped kale leaves instead of spinach

If you use fresh tortellini instead of frozen lessen cook time so tortellini does not overcook.

Tasty Tips