5-Ingredient Honey Baked Ham Recipe

CHEWOUTLOUD By: AMY DONG

[{"selector":"#anim-4e475d75-29d5-4c53-af6f-03ac70bd9476 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.7284752472014806%, 2.8895057030673547e-7%) scale(0.9523809523809523)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-418f0ea1-0137-415f-a171-c4ad5edd28d3","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e6f248-c88b-4808-8470-cbde2195a595","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chat Box This is a homestyle Honey Baked Ham, rich with savory sweetness of ham mixed with honey. The sauce is more of an au jus, rather than a gravy. See notes if you want a thick sauce. Spoon plenty of it over the slices of ham, and watch it disappear! Great for holidays.

KEY RECIPE INGREDIENTS

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Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.

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Place ham in a 13×9 or similar-sized baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes.

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To serve pre-cut slices of ham, arrange slices neatly on a serving dish and brush more sauce all over ham slices. Serve with leftover sauce.

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E N JOY !

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5-Ingredient Honey Baked Ham Recipe

KEY RECIPE INGREDIENTS

Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.

Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.

F i r s t

F i r s t

Make A Sauce:

Make A Sauce:

Place ham in a 13×9 or similar-sized baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes.

Place ham in a 13×9 or similar-sized baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes.

Nex t

Nex t

Bake:

Bake:

To serve pre-cut slices of ham, arrange slices neatly on a serving dish and brush more sauce all over ham slices. Serve with leftover sauce.

To serve pre-cut slices of ham, arrange slices neatly on a serving dish and brush more sauce all over ham slices. Serve with leftover sauce.

T he n

T he n

Serve:

Serve:

E N JOY !

E N JOY !

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