By: AMY DONG
This is a homestyle Honey Baked Ham, rich with savory sweetness of ham mixed with honey. The sauce is more of an au jus, rather than a gravy. See notes if you want a thick sauce. Spoon plenty of it over the slices of ham, and watch it disappear! Great for holidays.
BROWN SUGAR | HONEY | WHOLE GRAIN MUSTARD | APPLE CIDE OR JUICE | SPIRAL - SLICED HAM