These Air Fryer French Fries are fresh, crispy, and healthy. Here are the secrets for making extra crispy, flavorful French fries using only 3 basic ingredients.


Russet Potatoes  Oil  & Salt Optional Seasonings: black pepper, garlic powder, onion powder, paprika, Old Bay, or ranch seasoning

Wash and dry potatoes.  Slice into strips of even thickness. Immediately place into a bowl of cool water so that they’re fully submerged, about 60 min to overnight.

Drain and rinse potatoes well. Pat-dry all excess moisture. Gently toss potatoes with olive oil and salt. Add pepper and any other seasonings.

place fries in a single/even layer on rack of air fryer. Be sure fries are not overlapping. Cook 15-20 minutes or just until golden and crisp

If not serving first batch right away, place them on a baking sheet in a warm oven; repeat cooking the remaining fries.

As always, fries are best served immediately after cooking.

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