AIR FRYER FRENCH FRIES
These Air Fryer French Fries are fresh, crispy, and healthy. Here are the secrets for making extra crispy, flavorful French fries using only 3 basic ingredients.
Oil & Salt
: black pepper, garlic powder, onion powder, paprika, Old Bay, or ranch seasoning
Wash and dry potatoes. Slice into strips of even thickness. Immediately place into a bowl of cool water so that they’re fully submerged, about 60 min to overnight.
Drain and rinse potatoes well. Pat-dry all excess moisture. Gently toss potatoes with olive oil and salt. Add pepper and any other seasonings.
place fries in a single/even layer on rack of air fryer. Be sure fries are not overlapping. Cook 15-20 minutes or just until golden and crisp
If not serving first batch right away, place them on a baking sheet in a warm oven; repeat cooking the remaining fries.
As always, fries are best served immediately after cooking.
BBQ Ribs (Oven Baked, Extra Tender)
Air Fryer Broccoli
Hungry For More?
Follow For More Recipes