Almond Bars

Almond Bars

AMY DONG

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These unbelievably delicious almond bars are so good, they won 1st place at a local baking contest. The baker of these bars was kind enough to share the recipe with us.

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Crust | Cream Cheese | Almond Extract | Butter Cream Frosting

KEY RECIPE INGREDIENTS

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-  In the bowl of a stand mixer, combine the butter and powdered sugar until light and fluffy. Then, gently add flour and mix on low speed until combined. The mixture should be crumbly.

step 1

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- Press dough evenly into the bottom of a greased 9×13 pan, and bake at 350F for 18 minutes or until lightly browned. Remove from oven.

step 2

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- Press dough evenly into the bottom of a greased 9×13 pan, and bake at 350F for 18 minutes or until lightly browned. Remove from oven.

step 3

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-  Pour the filling over crust, using a rubber spatula to scrape all filling from the bowl. Bake 15-20 min or until set. Let cool completely before frosting.

step 4

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- In a bowl, whisk together all frosting ingredients until smooth with no lumps. Once the bars are completely cooled, frost evenly.

step 5

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- Cover, chill, and serve almond bars with almond slices on top. Enjoy!

step 6

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