Almond Biscotti Recipe

Almond Biscotti Recipe

This Almond Biscotti recipe will give you classic Italian cookies with a satisfying crunch and delicious flavor that pairs beautifully with coffee or tea. Plus, the dried cranberries make them an absolute treat that’s perfect for the holiday season!

key Ingredients

Almond Extract | Semi-Sweet Chocolate Chips | Roasted Sliced Almonds | Dried Cranberries | White Chocolate Chips


- Combine flour, salt, and baking powder in a large bowl. In a separate bowl, blend oil and sugar. Add vanilla extract, almond extract, and eggs.


- Combine the egg mixture with flour mixture. Mix in chocolate chips and nuts.


- Divide the dough into three equal logs. Bake at 300F for 35-40 minutes. Cover with a cloth and let them cool until nearly room temperature. Lower the oven temperature to 275F.


- Once cooled, cut the logs diagonally into slices of less than 1″ thickness.


- Bake the biscotti for 10 minutes, flip them, and bake for another 10 minutes. They should feel dry. Allow them to cool on cooling racks.


- Melt white chocolate and drizzle it over the cooled biscotti.


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