Apple cake with caramel

Apple cake with caramel

This caramel apple cake is such a gem. It’s super moist, tender, and brimming with warm spices and plummy apples. It is just as delish with or without the caramel drizzle!

Eggs | Olive Oil | Sugar | Cinnamon | Salt | Nutmeg Vanilla Extract | All Purpose Flour |  Baking Soda | Granny Smith Apples |  Caramel Candies | Water | Powdered Sugar


In the large bowl of a stand mixer, beat oil and eggs until fully combined. Add both sugars and vanilla and beat until mixture is smooth and creamy.

Step 1

In a separate large bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg.

Step 2

Step 3

Gradually add flour mixture to egg mixture and use rubber spatula to fold together just until incorporated. The batter will be thick.

Step 4

Fold in the diced apples with spatula and spread batter into greased/floured pan. Bake for 45 minutes or until toothpick inserted in center comes out clean. Don’t over-bake. Cool cake completely on wire rack. Slice into squares to serve when cake is cooled.

Step 5

For caramel drizzle: Melt caramels and 2 tsp water in saucepan, stirring constantly just until melted. Will be very hot!

Step 6

Drizzle with fork over cake squares. Sprinkle powdered sugar just before serving, if desired.

Thick Brush Stroke


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