Topping Brown Sugar | Pecans Cinnamon | Nutmeg Bread Sugar | Butter | Eggs Milk | Oil | Vanilla | Flour Baking Powder | Cinnamon | Ginger Salt | Granny Smith Apples Glaze Powdered Sugar | Milk
Combine topping ingredients, set aside. Preheat the oven & grease a loaf pan.
Beat sugar and butter until smooth and creamy. Add eggs, one at a time. Then milk, oil & vanilla. Mix dry ingredients and fold in until combined.
Pour half of the batter into a greased loaf pan. Add half the apples & press down. Sprinkle half of the streusel topping over the top. Repeat.
Bake for 60-70 minutes. Cool in the pan. Make glaze by mixing the powdered sugar & milk together. Drizzle over the cooled bread.