chicken wings


Better than any restaurant version, this crispy baked chicken wings recipe is made with the perfect balance of sweet and spicy flavors. 

Olive Oil | Chicken Wings | Butter Garlic Powder | Pepper | Salt Butter | Honey | Sriracha | Soy Sauce Lime Juice | Lime Wedges


Dry & Toss

 Using dry paper towels, pat the wings dry.  Combine the oil, butter, garlic powder, salt, and pepper. Toss in the chicken to combine, coating thoroughly.

Arrange & Cook

Place the wings in a single layer on the prepared baking sheet. Do not over-crowd. Bake 45-50 minutes or until they are browned and crisp.

 Melt the butter. Add the rest of the ingredients, stir constantly until it begins to bubble. Immediately remove from the heat, and set aside.

Make the Sauce

Toss to coat

Transfer the wings to a large bowl, and pour the sauce on top. Toss to coat.

Garnish with lime wedges, if desired. Serve immediately.

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