Banana Pudding Cake
This extra moist banana pudding cake boasts giant banana flavor and a tender crumb. Unbelievably easy, a crowd-pleaser, and fail proof. You’ll only need 5 ingredients.
Ingredients
Very Ripe Bananas
Box Yellow Cake Mix
Jello Banana Cream Instant Pudding Powder
Large Eggs
Water
Olive Oil
Instructions
In a large bowl, combine cake mix and instant pudding powder. Add eggs, water, and oil. Using a spatula, fold in bananas until just combined; don’t over-mix.
Pour into a prepared bundt pan, lightly shaking to even out the batter. Bake 35-45 minutes.
Bake
Cool completely in pan on rack. Once cool, use very thin knife to separate cake from pan edges, if needed. Invert and remove cake.
If you want to ice it: Mix 1 TB warm milk + 1 cup powdered sugar. Transfer into a small Ziploc baggie and cut a tiny hole in the corner; drizzle over cooled cake.
Optional Icing
Serve
Or, top with powdered sugar, sliced bananas, whipped cream, ice cream, or fresh fruit.