Banana Pudding Cake
This extra moist banana pudding cake boasts giant banana flavor and a tender crumb. Unbelievably easy, a crowd-pleaser, and fail proof. You’ll only need 5 ingredients.
Very Ripe Bananas
Box Yellow Cake Mix
Jello Banana Cream Instant Pudding Powder
In a large bowl, combine cake mix and instant pudding powder. Add eggs, water, and oil. Using a spatula, fold in bananas until just combined; don’t over-mix.
Pour into a prepared bundt pan, lightly shaking to even out the batter. Bake 35-45 minutes.
Cool completely in pan on rack. Once cool, use very thin knife to separate cake from pan edges, if needed. Invert and remove cake.
If you want to ice it: Mix 1 TB warm milk + 1 cup powdered sugar. Transfer into a small Ziploc baggie and cut a tiny hole in the corner; drizzle over cooled cake.
Or, top with powdered sugar, sliced bananas, whipped cream, ice cream, or fresh fruit.