BBQ Ribs

(Oven Baked, Extra Tender)

These saucy BBQ Ribs are easily prepared ahead of time, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.


Baby Back or St. Louis Ribs Brown Sugar | Smoked Paprika Salt | Pepper | Cayenne  Garlic Powder | Onion Powder Bottled BBQ Sauce | Honey Sriracha

Dry the ribs with paper towels. Combine dry rub ingredients.  Pat and press onto both sides of rib racks. cover with foil and refrigerate over night.

Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours.

Remove ribs, let cool enough to handle, and remove foil.  Discard juices.

Combine all sauce ingredients. Brush onto ribs. Place on heated grill for 5-10 min per side, or until charred.


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