BBQ Ribs
(Oven Baked, Extra Tender)
These saucy BBQ Ribs are easily prepared ahead of time, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.
Ingredients
Baby Back or St. Louis Ribs Brown Sugar | Smoked Paprika Salt | Pepper | Cayenne Garlic Powder | Onion Powder Bottled BBQ Sauce | Honey Sriracha
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Dry the ribs with paper towels. Combine dry rub ingredients. Pat and press onto both sides of rib racks. cover with foil and refrigerate over night.
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Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours.
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Remove ribs, let cool enough to handle, and remove foil. Discard juices.
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Combine all sauce ingredients. Brush onto ribs. Place on heated grill for 5-10 min per side, or until charred.
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ENJOY!
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BBQ Pulled Chicken
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