(Oven Baked, Extra Tender)
These saucy BBQ Ribs are easily prepared ahead of time, boldly flavorful, and fall-off-the-bone tender. You may never make ribs any other way again.
Baby Back or St. Louis Ribs Brown Sugar | Smoked Paprika Salt | Pepper | Cayenne Garlic Powder | Onion Powder Bottled BBQ Sauce | Honey Sriracha
Dry the ribs with paper towels. Combine dry rub ingredients. Pat and press onto both sides of rib racks. cover with foil and refrigerate over night.
Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours.
Remove ribs, let cool enough to handle, and remove foil. Discard juices.
Combine all sauce ingredients. Brush onto ribs. Place on heated grill for 5-10 min per side, or until charred.
Classic Juicy Meatloaf Recipe
BBQ Pulled Chicken
Hungry For More?
Follow For More Recipes