Best Easy Roasted Vegetables Recipe

Brush Stroke CHEWOUTLOUD Flour Bowl

This is really the Best Easy Roasted Vegetables recipe you’ll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.

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Butternut Squash | Zucchini | Bell Peppers | Sweet Potato | Mushrooms | Baby Red Potatoes | Oregano | Basil | Thyme Leaves | Rosemary | Onion Powder | Garlic Powder | Extra Virgin Olive Oil | Balsamic Vinegar | Salt | Ground Black Pepper

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Preheat oven to 475F with rack on middle position. Line a large rimmed baking sheet with foil. Set aside.

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In a large bowl, combine all the vegetables and potatoes. Add all the fresh herbs, seasonings, olive oil, and balsamic vinegar. Toss well to coat completely. Arrange mixture evenly in a single layer on prepared pan.

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Roast 30 minutes, stirring once halfway through, until veggies/potatoes are cooked and nicely browned.

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Serve & Enjoy

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Best Easy Roasted Vegetables Recipe

This is really the Best Easy Roasted Vegetables recipe you’ll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.