Banana Bread


This easy healthy banana bread is moist and offers huge banana flavor without distractions. It is simply the best banana bread recipe; we keep coming back to it.

Ripe Bananas | Butter | Eggs Brown Sugar | White Sugar Vanilla | Baking Soda | Salt All-Purpose Flour



Cream together the butter and both sugars in a stand mixer. Add eggs and beat on medium low until combined.


Add mashed bananas and vanilla extract; continue beating just until mixture is incorporated.


In a separate bowl, stir together flour, baking soda, and salt until combined. Add flour mixture to bowl with banana mixture then pour into a loaf pan.

Bake for 1 hour. Let finished loaf cool in pan at room temperature overnight or at least until lukewarm. Slice & serve.

- Add cinnamon & nutmeg if you want to amp up the flavors. - If you prefer sweeter bread, use 1/2 cup granulated sugar. - Tastes delicious warmed up in oven or toaster.

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