HONEY SRIRACHA BUFFALO CHICKEN WINGS

HONEY SRIRACHA BUFFALO CHICKEN WINGS

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Buffalo Chicken Wings

This Buffalo Wings recipe is stunningly crispy and flavorful – they’re baked, not fried!  A couple of secret ingredients boost the crispiness of these finger-licking great chicken wings. This buffalo wings sauce is amazing! – 

INGREDIENTS

Chicken Wings | Garlic Powder Ground Black Pepper | Salt Baking Powder | Cornstarch

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For The Sauce: Butter | Honey | Sriracha Tamari Sauce | Lime Juice Parsley or Chives

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INSTRUCTIONS

> Preheat oven to 400F with rack on upper middle position. Dry each chicken wings well with paper towel.

> Using large ziplock bag, combine garlic powder, pepper, salt, baking powder, and corn starch. Mix well. Add chicken wings, gently shaking to coat thoroughly. Place wings in single layer on foil lined baking sheet. Bake 45-50 minutes or until browned and crisp.

INSTRUCTIONS

> In a small pot, melt butter. Add rest of sauce ingredients, constantly stirring, until mixture starts to bubble. Immediately remove from heat and set aside.

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> Transfer baked wings to a large serving platter.

INSTRUCTIONS

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> When ready to serve, pour as much sauce as desired over wings, tossing to coat well. If desired, save some sauce for serving alongside of wings. Serve immediately while chicken is crispy.

INSTRUCTIONS

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