Chicken shawarma

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Make The Dry Rub Whisk all spices with olive oil into a paste. Set aside. Towel dry the chicken then add to the bowl to marinade.

Time to Roast Chill the chicken overnight (or for at least 3-4 hours) before roasting in the oven at 400F for 15 minutes.

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Serve Serve immediately with pita bread, basmati rice, or hummus.

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