Easy & Healthy Chicken Shawarma
This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! It’s a hit every time we serve this flavorful dish. (It happens to be Whole30 and Paleo approved.)
Salt & Pepper
Make The Dry Rub
Whisk all spices with olive oil into a paste. Set aside. Towel dry the chicken then add to the bowl to marinade.
Time to Roast
Chill the chicken overnight (or for at least 3-4 hours) before roasting in the oven at 400F for 15 minutes.
Slice & Broil
Once cool enough to handle, slice the chicken into thin slices. Return to baking sheet and broil on high for 7-10 minutes.
Serve immediately with pita bread, basmati rice, or hummus.