Chicken Tikka Masala
is the only one we’ve tried that tastes just like it came from our favorite Indian restaurant. No need to go out for this anymore!
Salt | Cumin | Coriander Pepper | Chicken Breast Yogurt | Oil | Ginger Garlic | Onion | Chili Powder | Garam Masala Tumeric | Tomato Paste Sugar | Heavy Cream
Mix salt, cumin, coriander & cayenne. Sprinkle it on both sides of chicken. Set aside. Whisk yogurt, oil, ginger & garlic together.
Cook onion about 8 min. Add garlic, ginger & tomato paste. Add the rest of the ingredients and boil. Reduce heat, cover & simmer 15 min. Stir in cream and return to simmer.
Dip chicken into yogurt mixture. Arrange on wire rack set in baking sheet. Broil about 5-9 mins. Flip over and broil another 5-9 mins.
Cut chicken into bite size chunks then stir into sauce when ready to eat.
More Delicious Ideas
Mexican Rice with Chicken and Shrimp
Hungry For More?
Follow For More Recipes