Chinese Sticky Rice

(Meal Prep Friendly)

Discover how easy it is to make a pot of your own Chinese Sticky Rice.  Serve it as a stuffing, a side dish, or as a meal in itself. This is a fabulous dish to make ahead of time; perfect for meal prep.


Short-grain Glutinous Rice Dried Shiitake Mushrooms Chinese Sausage | Oil |Ginger Rice Wine | Soy Sauce  Oyster Sauce | Sesame Oil White Pepper | Chicken Broth Scallions

Rehydrate dried Shiitake mushrooms by soaking in warm water for about 1 hour. Drain well and chop. Set aside. Drain soaked rice and rinse with cold water. Set aside.

Stir fry ginger for a minute. Add sausage & mushrooms, stir fry for another minute. Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper  & rice. Stir to coat. Add broth, stir and bring to a boil.

Once it reaches a boil, reduce to simmer. Cover and cook 45 min. Turn heat off and let it sit for at least 10 min, covered.  Do not peak! Carefully stir from bottom to top. Cover and let sit 10 min.

Garnish with freshly sliced scallions.

Hungry For More?

Follow For More Recipes