Floral Pattern

Chocolate Kahlua Cake

By: Amy Dong

Chocolate Kahlua Cake

This recipe for rich, decadent Chocolate Kahlua Cake lets you have a truly sensational cake in record time. We love serving this perfect combo of coffee, Kahlua, and chocolate for birthdays and holidays.

Key Recipe Ingredients

Cake Mix | Pudding Mix | Coffee | Kahlua | Chocolate Chips | Ganache

1. In a large bowl, whisk together the dry cake mix and dry pudding mix until combined.

2. In another bowl, stir together the eggs, oil, coffee, and Kahlua until smooth and well combined.

3. Using a rubber spatula, gently fold wet ingredients with dry ingredients.

4. Fold in the mini chocolate chips.

5. Transfer to a greased Bundt pan, evening out the top.

6. Once the cake is cooled, drizzle with ganache and serve!

Serve & Enjoy!!!

Hungry For More!!!

Follow For More Recipes