This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It’s fantastic as is, or tossed together in salads, soups, or rice bowls.


Butternut squash Olive Oil Brown Sugar Cinnamon Salt Pepper

Mix spices and combine with the squash.

Place on a foil-lined baking sheet, bake.

It's done when fork-tender.

Enjoy Every Bite!

"We loved this recipe! Such a great twist with adding the cinnamon, plus, the house smelled soooo good while it was cooking! Perfect side dish that our whole family loved!"~ Ana

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