Cookies & Cream Ice Cream

[{"selector":"#anim-d617a76f-010c-4cb3-a81b-b3ae42557f76","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}]

This Cookies and Cream Ice Cream is wonderfully rich and creamy, with no eggs. Only uses a handful of simple, real ingredients.

[{"selector":"#anim-e8370bac-e70a-4492-9df2-a628a9f39ed5","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8f09f158-bf42-4dbb-9e87-af5d3d21f79d","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-06860536-54c0-49d3-a0d9-db5c9dd186e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-242c8985-5234-4f99-9a3a-7e76b592bcea","keyframes":{"transform":["translate3d(-96.62921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients

[{"selector":"#anim-0534f7dc-e0cb-419c-a680-ab79d9c39978","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6e7f1df-fb45-4490-8556-2dca807e2285","keyframes":{"transform":["translate3d(-96.62921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.

[{"selector":"#anim-c911cc22-5021-4d7c-9bf4-73e88fe665f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53a87b71-d4a9-49e0-b18c-d94f8bfc19fc","keyframes":{"transform":["translate3d(-112.38671%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)

[{"selector":"#anim-4e57c36b-7726-4e06-b566-afe39a5a382d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afcc5be9-bdb8-4f9f-925b-7f9ea313fde4","keyframes":{"transform":["translate3d(-113.97516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy.

Use a spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.

[{"selector":"#anim-965c58a5-8ea3-4dba-96d7-3218d99836cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b887e496-d069-44ca-853d-89dcda93b586","keyframes":{"transform":["translate3d(-136.30363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Also Enjoy:

[{"selector":"#anim-4ae4c2ab-5f7d-4924-a4a5-7a9461f1bd03","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb834456-4963-4bf0-83ea-f3b4d7e388d5","keyframes":{"transform":["translate3d(-72.32376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Hungry For More?

[{"selector":"#anim-47cbc394-5ac6-4a33-9a70-ae2c4ebcfc30","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ac10453d-5491-4335-8882-6a090fbeeed6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12094606-2f42-46fb-8cdd-43a7c3d8ac93","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5df4e77-620c-4a8b-accc-1095cf2296b4","keyframes":{"transform":["translate3d(-106.92521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cookies & Cream Ice Cream

This Cookies and Cream Ice Cream is wonderfully rich and creamy, with no eggs. Only uses a handful of simple, real ingredients.

Ingredients

- Milk - Sugar - Heavy Cream - Vanilla - Oreos

In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.

Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)

Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy.

Use a spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.

Also Enjoy:

Cookies ‘n Cream Cookies

Chocolate Mocha Cream Pie

RECIPE

RECIPE

Hungry For More?

Follow For More Recipes