Cookies & Cream
This Cookies and Cream Ice Cream is wonderfully rich and creamy, with no eggs. Only uses a handful of simple, real ingredients.
- Heavy Cream
In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)
Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy.
Use a spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.
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