Crispy Baked Chicken Tenders

These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They’re deliciously baked, not fried for a healthy meal the whole family will love.


Panko Breadcrumbs

Cooking Oil or Spray

Chicken Tenderloins

Dried Oregano

Onion Powder

Salt & Pepper

Garlic Powder


Don't forget the dipping sauces of your choice!


Add panko breadcrumbs in a single layer on greased foil. Spray over the panko. Brown for 4 minutes or until golden.

Prep The Panko

Thoroughly dry chicken tenderloins. Set aside. In a shallow pan mix toasted panko with oregano, onion powder, salt, garlic powder & pepper.


In a separate pan whisk egg with 1TB water. Dip chicken into egg mix then coat in panko mixture. Place on greased wire rack and bake for 11-13 minutes.


Serve immediately while fresh from the oven, with dipping sauces of your choice.

Serve With

3-Minute Magic Honey Mustard Sauce

Slow Cooker Garlic Mashed Potatoes

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