Crispy Baked Chicken Tenders

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[{"selector":"#anim-7e9f735c-313c-440a-9994-43bdf415b658","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-b3d0c5f8-8854-45bc-86ec-85ae62abfcc0","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They’re deliciously baked, not fried for a healthy meal the whole family will love.

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Instructions Add panko breadcrumbs in a single layer on greased foil. Spray over the panko. Brown for 4 minutes or until golden.

Prep The Panko Thoroughly dry chicken tenderloins. Set aside. In a shallow pan mix toasted panko with oregano, onion powder, salt, garlic powder & pepper.

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Serve Serve immediately while fresh from the oven, with dipping sauces of your choice.

Serve With 3-Minute Magic Honey Mustard Sauce Slow Cooker Garlic Mashed Potatoes RECIPE RECIPE

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