Crispy Baked Chicken Tenders
These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. They’re deliciously baked, not fried for a healthy meal the whole family will love.
Cooking Oil or Spray
Salt & Pepper
Don't forget the dipping sauces of your choice!
Add panko breadcrumbs in a single layer on greased foil. Spray over the panko. Brown for 4 minutes or until golden.
Prep The Panko
Thoroughly dry chicken tenderloins. Set aside. In a shallow pan mix toasted panko with oregano, onion powder, salt, garlic powder & pepper.
In a separate pan whisk egg with 1TB water. Dip chicken into egg mix then coat in panko mixture. Place on greased wire rack and bake for 11-13 minutes.
Serve immediately while fresh from the oven, with dipping sauces of your choice.