Crispy Toasted Ravioli Recipe

This Crispy Toasted Ravioli is oven baked, not fried. Panko breadcrumbs provide extra crunch. Dip your baked ravioli in plenty of marinara sauce for a standout appetizer.


– Fresh Cheese Ravioli - Eggs - Water - Panko - Parmesan - Seasoning -Marinara Sauce

Hand whisk water and eggs until incorporated.

Combine the panko, parmesan, Italian seasoning, garlic powder, and kosher salt.

Dip ravioli in egg and then panko mixture. Bake until toasty and crispy.

Dip in marinara sauce & enjoy!

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