Crispy Toasted Ravioli Recipe
This Crispy Toasted Ravioli is oven baked, not fried. Panko breadcrumbs provide extra crunch. Dip your baked ravioli in plenty of marinara sauce for a standout appetizer.
Ingredients
– Fresh Cheese Ravioli
- Eggs
- Water
- Panko
- Parmesan
- Seasoning
-Marinara Sauce
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Hand whisk water and eggs until incorporated.
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Combine the panko, parmesan, Italian seasoning, garlic powder, and kosher salt.
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Dip ravioli in egg and then panko mixture. Bake until toasty and crispy.
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Dip in marinara sauce & enjoy!
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More Delicious Ideas
Mexican Style Cheesy Ravioli Bake.
Honey Buffalo Chicken
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