Crock Pot Whole Chicken

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Crock Pot Whole Chicken is even better than store bought rotisserie chickens! It’s fall-off-the-bone tender, juicy, and supremely flavorful. The seasoning is spectacular.

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Ingredients

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Add chopped onion to the slow cooker. Remove giblets and towel dry chicken. Using your fingers, gently pry the skin away, so you can season underneath skin.

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Combine spices. Evenly spread two-thirds of the spice mix underneath the skin. Use remaining to spread on top. Place chicken on top of the chopped onion. Cover & chill overnight.

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When ready to cook, turn slow cooker on Low for 5-6 hours only. Keep on warm until ready to serve.

It’s fall-off-the-bone tender, juicy, and supremely flavorful.

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More Delicious Ideas

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Hungry For More?

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Crock Pot Whole Chicken