Crock Pot Whole Chicken is even better than store bought rotisserie chickens! It’s fall-off-the-bone tender, juicy, and supremely flavorful. The seasoning is spectacular.
Ingredients
Onion | Whole Chicken
Salt | Paprika | Garlic Pow
Cayenne | Onion Pow
Thyme | White Pepper
Black Pepper
Add chopped onion to the slow cooker. Remove giblets and towel dry chicken. Using your fingers, gently pry the skin away, so you can season underneath skin.
Combine spices. Evenly spread two-thirds of the spice mix underneath the skin. Use remaining to spread on top. Place chicken on top of the chopped onion. Cover & chill overnight.