This Crockpot Chili with Black Beans and Corn is absolutely scrumptious. It’s healthy, hearty, and is easily made in your slow cooker. Stovetop option included.

Olive Oil | Tomatoes | Sweet Corn Black Beans | Garlic Powder Chili Powder | Cumin | Cayenne Sugar | Allspice | Garlic Frozen Ground Beef or Turkey Bell Peppers | Onion | Cilantro  Cheese | Lime Slices


Cook the Meat

Mix uncooked ground meat with garlic powder, kosher salt, and pepper. Add olive oil in a large skillet and cook meat until browned, breaking it up while you cook.

Add to the Cooker

Transfer cooked meat to slow cooker. Add in the rest of ingredients and cook on Low for 6-7 hours or high for 4-5 hours.

Garnish Top with cilantro, cheese, sour cream or really anything you like.

Use a large heavy pot. Follow same instructions as for slow-cooker, but cook over medium-low heat, covered, for 1-2 hours until flavors are melded and veggies are soft.

Stovetop Option

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