Chicken Wings | Soy Sauce Chinese Rice Cooking Wine Sugar | Anise | Garlic | Ginger Basil | Pepper | Maggi's Sauce Five Spice | Vinegar | Chillis
Towel dry chicken wings well. Place in a heavy large pot.
Add all remaining ingredients into pot, stirring to combine wings and seasonings well.
Cover and cook over medium heat for 1 hour, stirring every 15 minutes. If wings aren't completely tender by 1 hour, add another 15 minutes.
The meat should be fall-off-the-bone tender.