Easy Broccoli Cheese Soup Recipe [Gluten-free]

Easy Broccoli Cheese Soup Recipe [Gluten-free]

Green Blob

This Easy Broccoli Cheese Soup Recipe is supremely flavorful and comforting. It's easily done in 30 minutes, and happens to be gluten-free. Your people will quickly gather around a pot of this cozy soup.

Green Blob

Salted Butter | Onion | Garlic Tarragon | Carrots | Half & Half Vegetable Broth | Bay Leaves Cornstarch | Broccoli  Kosher Salt | Ground Black Pepper  Cheddar Cheese

Thick Brush Stroke

Ingredients

Thick Brush Stroke
Green Blob

1. In a large Dutch oven, melt the butter over medium high heat. Add onion and garlic, stirring 2-3 minutes until tender. Add tarragon and carrots, and stir 3-4 minutes. Gently stir in the half & half, vegetable broth, bay leaves, and bring to a boil. Once boiling, immediately stir in the fully dissolved cornstarch and keep stirring until mixture thickens (if you want it even thicker, add another 1-2 TB of dissolved cornstarch.)

Instructions

Thick Brush Stroke
Green Blob

2. Add broccoli florets, 1 tsp kosher salt, and 1/2 tsp black pepper and bring to a simmer. Simmer 10 minutes uncovered. Pick out bay leaves and carefully place Dutch oven in empty sink, to make it easy to blend without mess. Using an immersion blender, carefully blend the soup a little at a time, just until soup reaches desired texture with some chunkiness; go slowly, as this soup can easily turn into puree.

Instructions

Thick Brush Stroke
Green Blob

3. Place pot back on stove over medium heat. Add freshly shredded cheese and stir just until melted. Serve with additional broccoli florets and/or cheese for garnish, if desired. Serve with crusty bread (GF optional) if desired. Leftovers keep well covered in fridge.

Instructions

Thick Brush Stroke

Serve & Enjoy

Thick Brush Stroke

Hungry for more?

Follow For More Recipes